DOI resolved by resea

Polyphenols: food sources and bioavailability

Polyphenols: food sources and bioavailability on resea.org. DOI 10.1093/ajcn/79.5.727. Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez.

Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez

https://resea.org/10.1093/ajcn/79.5.727

Open original source View DOI

Abstract

No abstract available from OpenAlex for this work.