DOI resolved by resea

Essential oils: their antibacterial properties and potential applications in foods—a review

Essential oils: their antibacterial properties and potential applications in foods—a review on resea.org. DOI 10.1016/j.ijfoodmicro.2004.03.022. Sara A. Burt.

Sara A. Burt

https://resea.org/10.1016/j.ijfoodmicro.2004.03.022

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